The Best Guide to Iced Coffee

Today, we’re diving into the refreshing world of iced coffee. Whether you're a fan of a strong cold brew or a creamy coffee milkshake, we’ve got you covered. Let's explore some amazing iced coffee recipes and learn how to make them at home.

Iced Coffee Types

Iced coffee comes in many delicious forms. Here are some popular types:

1. Cold Brew: This method involves steeping coffee grounds in cold water for 12-24 hours. The result is a smooth, rich coffee that’s less acidic than regular coffee. Cold brew is perfect for hot days when you need a cool, refreshing drink without the bitterness that hot-brewed coffee can sometimes have.

2. Iced Latte: It’s creamy and refreshing, a favorite among many coffee lovers. The balance of strong espresso and smooth milk makes it an ideal choice for those who enjoy a milder coffee taste with a touch of sweetness.

3. Iced v60: This method uses a pour-over technique with ice to create a bright and flavorful coffee. The Iced V60 method allows for a quick and refreshing brew that brings out the coffee's natural flavors and aromas.

4. Espresso: While espresso normally comes out hot, you can pour a shot over ice for a quick and strong iced coffee. The powerful flavor of espresso, mixed with the coolness of ice, results in a bold and satisfying drink that's ideal for a quick caffeine boost.

5. Iced Filter Coffee: Brew your regular filter coffee, let it cool, and pour it over ice for a simple and quick iced coffee. This method is easy and versatile, allowing you to enjoy your favorite filter coffee in a refreshing iced version. We prefer Iced v60 or Cold brew method but if you are new to making coffee at home, this would be an easy start for you!

Iced Latte Recipes

Ingredients:

• 1 shot of espresso you can use instant coffee if you don’t have anything

• 1 cup of cold milk (any kind you prefer)

• Ice cubes

• Sweetener like vanilla, caramel or coconut syrup (optional)

  Preparation Time: 5 minutes

Instructions:

1. Brew a shot of espresso using your espresso machine or moka pot.

2. Fill a glass with ice cubes.

3. Add cold milk to the glass, filling it up to your desired level.

4. Pour the freshly brewed espresso over the ice.

5. Add sweetener if desired. Enjoy your refreshing iced latte!

Iced V60

Iced V60 coffee is bright and flavorful, perfect for hot days. You need 20 grams of coffee beans, 150 grams of hot water, and 150 grams of ice. It takes about 5 minutes to prepare.

Grind the beans medium-fine, set up the V60 dripper with a filter, and rinse it. Add the grounds, place ice in the carafe, and pour hot water over the coffee. Let it drip onto the ice, then stir and enjoy!

Ingredients:

• 20 grams of coffee beans

• 150 grams of hot water (about 95°c)

• 150 grams of ice

Preparation Time: 5 minutes

Instructions:

1. Grind the coffee beans to a medium-fine consistency.

2. Set up the V60 dripper with a filter and rinse it with hot water.

3. Add the ground coffee to the filter.

4. Place the ice in the carafe or cup.

5. Slowly pour hot water over the coffee grounds.

6. Let the coffee drip onto the ice.

7. Stir gently and enjoy!

How to Make Cold Brew?

Cold Brew Coffee

Cold brew coffee is a popular method that involves steeping coffee grounds in cold water for an extended period. The result is a smooth, less acidic coffee that’s perfect for hot days.

Simple Ingredients:

• 100gr coarsely ground coffee

• 1000 or 1100ml of cold water (It may depend on your taste)

Preparation Time: 12-24 hours

Instructions:

1. Combine coffee grounds and cold water in a large jar or pitcher. Use coarsely ground coffee to ensure a proper extraction and avoid over-extraction, which can lead to bitterness.

2. Stir well to ensure all the coffee grounds are fully saturated with water.

3. Cover the jar and let it sit in the refrigerator for 12-24 hours. The longer you wait, the stronger the coffee will be.

4. After steeping, strain the coffee through a fine mesh sieve or a coffee filter to remove the grounds.

5. Serve the cold brew over ice and enjoy a refreshing, smooth coffee.

How to Make Espresso?

Espresso with a Moka Pot

Espresso is a concentrated coffee brewed by forcing hot water through finely-ground coffee. You can make espresso at home using a Moka pot, a classic Italian stovetop coffee maker.

Ingredients:

• Freshly ground coffee

• Water

• Moka pot

Preparation Time: 5 minutes

Instructions:

1. Fill the bottom chamber of the Moka pot with water up to the safety valve. Use filtered water for the best taste.

2. Fill the filter basket with finely ground coffee, but don’t press it down. Overpacking can affect the extraction process.

3. Assemble the Moka pot and place it on the stove over medium heat.

4. Wait until you hear a hissing sound and see coffee filling the upper chamber.

5. Once brewing is complete, pour the espresso over ice for a quick iced coffee, or enjoy it as hot coffee.

Check our Espresso article to learn more details about the espressso process.

How to Make Iced Filter Coffee?

Iced Filter Coffee

Iced filter coffee is a simple and quick way to enjoy your favorite filter coffee in a refreshing iced version.

Ingredients:

• 2 tablespoons of ground coffee

• 1 cup of hot water

• Ice cubes

Preparation Time: 10 minutes

Instructions:

1. Brew coffee using your preferred filter method, Filter Coffee Machine or French Press. Use the same amount of coffee grounds as you would for a hot cup of coffee. You can use decaf coffee it's your choice.

2. Let the coffee cool to room temperature. This step is important to prevent the ice from melting too quickly.

3. Fill a glass with ice cubes.

4. Pour the cooled coffee over the ice.

5. Add milk or sweetener if desired.

If you need more detailed guide, you can also check our Iced Filter blog.

Coffee Milkshake Recipe

Coffee Milkshake

A coffee shake is a delicious drink that blends the rich flavor of coffee and the creamy goodness of ice cream. Ideal for a hot day when you need a sweet and refreshing drink.

Ingredients:

• 1 cup of cold brewed coffee

• 2 scoops of vanilla ice cream or chocolate ice cream

• 1/2 cup of milk. You can use almond milk or soy milk it’s completely up to you

• Ice cubes

• Whipped cream (optional)

• Cocoa Powder (optional)

Preparation Time: 5 minutes

Instructions:

1. In a blender, combine cold brewed coffee, and a few ice cubes and add milk and ice cream. If you are a real coffee lover, using frozen coffee instead of ice cubes may e a better choice. The more the coffee flavor the better.

2. Blend until smooth. If you prefer a thicker milkshake, add more ice cream; for a thinner consistency, add more milk. You will be amazed with the harmony of ice cream and milk.

3. Pour into a glass and top with whipped cream if desired. You can also drizzle some chocolate or caramel sauce on top for extra flavor. Enjoy your delicious coffee milkshake!

We hope you enjoy these delicious iced coffee recipes! Whether you’re making a simple iced latte or trying your hand at a Japanese cold drip, there’s something for every coffee lover to enjoy. Remember, the key to great iced coffee is using high-quality coffee beans and experimenting with different flavors and methods to find what you love best. Don't forget to order our high quality cofees like Midday Blend, Traum Kickstart, Ethiopia Yırgacheffe.